What to do with green tomatoes?

I have the answer!!! A fellow freecycler gave me this recipe this week. I haven’t had a chance to try it out yet. Anyone want to bake it and let me know if it’s tasty?

4 cups chopped green tomatoes
1 Tbs salt
1/2 cup butter
2 cups sugar
2 eggs
2 cups flour
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp salt
1/2 cup raisins
1/2 cup chopped nuts
Put tomatoes in a bowl and sprinkle with 1 tbs salt. Let stand then rinse with cold water and drain.
Cream butter and sugar, add eggs and beat until creamy.Sift together dry ingredients and add raisins
to dry ingredients, add to creamed mixture. It will be very stiff. Add tomaotes and mix well.
9X13 pan 40-45 mins at 350.


The woman who reccommended this recipe sent me two additional comments: 1. Add vanilla, just because, and 2. Warning: you’ll want ice cream when you’re done.
HAPPY FALL!!!